July 24, 2011 § Leave a comment
I baked bread! Real yeast bread!
Carol Fenster’s book again, so I can’t post a recipe, but I can say it contains molasses, fennel, and all around awesome. Uses Carol’s blend of sorghum flour, tapioca and potato starch. Straight out of the oven, delicious. Next morning, a little dry (even though I didn’t refrigerate it and kept it well-sealed) but still delicious with about 10 seconds in the microwave and some earth balance spread.