August 12, 2011 § 1 Comment
This past weekend I went home to the Twin Cities and had the best gluten-free food all weekend: mom’s! It was great to share recipes with her and taste all her amazing baked goods. Toffee Bars, Amaranth Chocolate-chip Muffins, Croissants (!!!!), and my very own gluten-free birthday cake:
It’s called a Swedish Name-Day Cake (it has lingonberry jam!) and was adapted from the original recipe to use Authentic Foods Multi-Blend Flour. It was moist and dense and delicious, even 2 days later.
Another meal I just had to take pictures of was the salad with roasted potatoes, grilled tofu, pineapple, red onions, red peppers, spinach, and some cilantro sauce that was super tasty. Here’s the spread: