Labor Day Weekend

September 6, 2011 § Leave a comment

When you have a broken foot, what else do you do with a holiday weekend – cook!

Sunday – Falafel and Pita Bread with lettuce and heirloom tomato

More like pita crisps! Too much earth balance spread, I guess. Carol Fenster’s recipe, again. Falafel and yogurt-tahini sauce cobbled together from various internet recipes:

1 can chickpeas
4 tbsp white rice flour
sate seasoning (Penzey’s Spices)

Mash ingredients together with a fork. Form into small patties. Fill a saucepan with 1/2″ inch of canola oil. Fry for 3 minutes on each side over high heat.

Yogurt Tahini Sauce
2 parts yogurt
1 part tahini
lemon juice to taste


Monday – Empanadas

Recipe from Carol Fenster. Baked perfectly. Annie’s GF Veggie Chili inside and Plain yogurt as a sauce.

Here’s to finally getting back in the kitchen!


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