Labor Day Weekend
September 6, 2011 § Leave a comment
When you have a broken foot, what else do you do with a holiday weekend – cook!
Sunday – Falafel and Pita Bread with lettuce and heirloom tomato
More like pita crisps! Too much earth balance spread, I guess. Carol Fenster’s recipe, again. Falafel and yogurt-tahini sauce cobbled together from various internet recipes:
1 can chickpeas
4 tbsp white rice flour
sate seasoning (Penzey’s Spices)
Mash ingredients together with a fork. Form into small patties. Fill a saucepan with 1/2″ inch of canola oil. Fry for 3 minutes on each side over high heat.
Yogurt Tahini Sauce
2 parts yogurt
1 part tahini
lemon juice to taste
Monday – Empanadas
Recipe from Carol Fenster. Baked perfectly. Annie’s GF Veggie Chili inside and Plain yogurt as a sauce.
Here’s to finally getting back in the kitchen!