can’t say no to happiness (and cookies)
November 5, 2011 § Leave a comment
listening to bjork, baking cookies, finally something to photograph for my blog!
recipe from here:
modifications – amaranth flour in place of sorghum, combo of crystallized ginger, chocolate chips, and pecans instead of just pecans, hemp milk instead of almond milk. DELICIOUS. Best GF cookies I’ve made so far.
also, a pre-cooking photo (forgot to photograph after it was made, because we were SO hungry) of ravioli I made for guests a month ago, filled with broccoli rabe and riccotta. The dough was made from Carol Fenster’s recipe, using her sorghum blend. It was quite tasty, although the pasta was a bit thick.