a muffin out of season

November 14, 2011 § Leave a comment

so i’ve actually been making quite a few things – in spite of what you see, i do eat more than once a month! it’s just that none of it is really camera-worthy. for example, buckwheat stew (100% d.i.y.):

1 bag buckwheat groats
fingerling potatoes
chopped pecans
1 can adzuki beans
Tuscan Seasoning

cook buckwheat and potatoes in boiling water for 5-10 minutes. Add everything else. cook for 10-15 more minutes or until buckwheat looks done and all the water is absorbed.

and teff-corn polenta with figs (mashup of recipes)

1 c. corn grits
1 c. teff (not the flour)
1/2 c. wine
2 c. chopped dried figs
5 c. water

boil water. add wine and figs. cook for 5 min, then add grains and cook until water is absorbed.

Today, I made some muffins with rhubarb because the grocery store had rhubarb and it looked so tasty, although it’s not in season which makes me a bad environmentalists. But I was craving it so much! Recipe from Carol Fenster.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

What’s this?

You are currently reading a muffin out of season at brooklyn vegiac.


%d bloggers like this: