a muffin out of season

November 14, 2011 § Leave a comment

so i’ve actually been making quite a few things – in spite of what you see, i do eat more than once a month! it’s just that none of it is really camera-worthy. for example, buckwheat stew (100% d.i.y.):

1 bag buckwheat groats
fingerling potatoes
chopped pecans
currants
1 can adzuki beans
broccoli
Tuscan Seasoning

cook buckwheat and potatoes in boiling water for 5-10 minutes. Add everything else. cook for 10-15 more minutes or until buckwheat looks done and all the water is absorbed.

and teff-corn polenta with figs (mashup of recipes)

1 c. corn grits
1 c. teff (not the flour)
1/2 c. wine
2 c. chopped dried figs
5 c. water

boil water. add wine and figs. cook for 5 min, then add grains and cook until water is absorbed.

Today, I made some muffins with rhubarb because the grocery store had rhubarb and it looked so tasty, although it’s not in season which makes me a bad environmentalists. But I was craving it so much! Recipe from Carol Fenster.

 

 

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